Special Order Menu

**to place an order, call the cafe during business hours or email contact@preserveandgather.com

48 hours notice is appreciated




Butternut Squash Bread (Vegan: 9”/13”) $18/22

Cinnamon Swirl Brioche $20 (13” only)




Ricotta Cake

with cranberries and orange marmalade glaze

-or- with pears and chai pear glaze



Espresso Date Pecan Tart  (8 servings) $25


Pear + Walnut Cream Tart (8 servings) $25




Peanut Butter, Milk Chocolate Chip+Walnut, Chocolate Oatmeal or combination of

(Baker’s Dozen: 13) $20


Toffee Thumbprints with Apple Cider Caramel

(6 cookies) $12



Salt Blade salami, 2 Washington cheeses, cranberry conserve, housemade fruit+nut crackers,

dried fruit, castelveltrano olives, Marcona almonds





Along with a full espresso bar Preserve and Gather features a rotating menu of small bites. Below is an example of our offerings. Full menu available all day.


A selection of sweet and savory pastries are baked in house every morning


Although the menu rotates, the following is a representation of the type of items we offer. 


Housemade Yogurt

  • Local Clover Honey
  • Vanilla Apricot Compote
  • Cocoa Nib+Hazelnut+Fig Granola





Toasts and Small Salads


Toast with Jam+Butter:

  • Honey Apricot Jam
  • Chai Pear Butter
  • Cherry Lime Marmalade


White Bean Spread on Toast

with dill and pickled carrots


Pickled Egg Salad

on seeded toast  


Ginger Pickled Beets

with goat cheese and candied walnuts


Castelveltrano Olives

Meat,Cheese,and Pickle Plates




The Camemberry

Orange Coriander dry-cured Salami with Mt Townsend camembert cheese, blueberry thyme jam, castelveltrano olives and crostini 


The Cheese  


Mt Townsend soft-ripened Seastack, Cascadia Creamery Sleeping Beauty, and Beechers Flagship Cheddar paired with cherry chutney and fruit/nut crackers


The Pickle

Pickled egg, ginger beets, savory carrots, and dilly bean all pickled in house and served with crostini.



*gluten free seed crackers can be substituted for $0.50